Purchasing & Procurement with Supply Chain Environment Management - QQI level 5

Margaret Dineen is a lecturer at City Colleges Dublin, specialising in Management, Business Mathematics, and Supply Chain Management for undergraduate programmes. With over two decades of experience in the food sector, she is the founder and Director of Blue Sky Food Consulting, leading projects in operational , Finance excellence, procurement, and strategic business development. Margaret holds a BSc in Food Business, a HDip in Business & Financial Information Systems, and is a chartered management accountant with Chartered Institute of Management accountants . Her business and academic work is informed by practical experience supporting Irish SMEs and national agencies, including project consulting for Bord Bia’s Talent Academy Masters programmes and advisory roles for An Rialálaí Agraibhia – the Agri-Food Regulator.